Name: German Crisps
Ingredients: 2 c Brown sugar; 1 c Spry or margarine; 2 Eggs; 1 ts Soda; 3 c Flour; 1 ts Vanilla; 1/4 ts Salt; 1/2 c Chopped nuts

I mean a struggle within the heart between the old nature and the new, the flesh and the spirit, which are to be found together in every believer (Gal. 5:17). A deep sense of that struggle, and a vast amount of mental discomfort from it, are no proof that a man is not sanctified. No, rather, I believe they are healthy symptoms of our condition, and prove that we are not dead, but alive, A true Christian is one who has not only peace of conscience, but war within. He may be known by his warfare as well as by his peace.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	German	Cookies, And, Bars	4	Servings

INGREDIENTS

2	c	Brown sugar
1	c	Spry or margarine
2		Eggs
1	ts	Soda
3	c	Flour
1	ts	Vanilla
1/4	ts	Salt
1/2	c	Chopped nuts

INSTRUCTIONS

Cream sugar and shortening. Add eggs. Beat well. Add soda and salt to
flour. Add vanilla to creamed ingredients, then flour mixture and nuts.
Form into long rolls. Place in refrigerator overnight. Slice thin and bake
at 350 degrees for 10 minutes or until light brown. Watch carefully that
they don't get too brown. Keep long time or freeze.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998

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