| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | German | German, Vegetables, Salads | 6 | Servings |
INGREDIENTS
| -Sue Woodward | ||
| 2 | md | Cucumbers; thinly sliced |
| 4 | Green onions; thinly sliced | |
| 3 | sm | Tomatoes; sliced |
| 2 | tb | Fresh parsley; snipped |
| 1/4 | c | Sour cream |
| 1/4 | ts | Prepared mustard |
| 2 | tb | Fresh dill; minced |
| 1 | tb | Vinegar |
| 1 | tb | Milk |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
SALAD DRESSING In a bowl, combine salad ingredients. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hr. Source: Julie Koren of Kennesaw, GA (TOH, 6/95) Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on May 16, 1998
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