| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| German | Potatoes, Germany | 1 | Servings | |
INGREDIENTS
| 2 | c | Sauerkraut |
| 1-16 oz. can applesauce | ||
| 1/2 | Dry wine | |
| 2 | Tb. brown sugar | |
| 1-8 oz. can onions | ||
| 9 | Polish sausage | |
| 2 | c | Drained potatoes, boiled |
INSTRUCTIONS
Combine all ingredients. Simmer 20 minutes and serve hot.Subj: German Baked German Dish File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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