| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | Pancakes, German | 1 | Servings |
INGREDIENTS
| 5 | Eggs separated | |
| 1/2 | c | Milk |
| 1 | c | Sifted flour |
INSTRUCTIONS
1. Place egg yolks in a bowl, beat until very light. Add milk and flour gradually. 2. Mix into a smooth batter which is not too thick. Fold in stiffly beaten egg whites. 3. Drop large spoonfuls on a hot greased griddle. Brown on both sides. Serve hot, sprinkled with sugar or spread wtih currant or other tart jelly or jam. Posted to recipelu-digest Volume 01 Number 648 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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