Name: German Festive Cake
Ingredients: 1 pk Swiss chocolate cake mix; 1 c Almonds; chopped; 1 ts Cinnamon; 3 Eggs; 1/2 c Cooking oil; 1 ts Almond extract; 2 c Bananas; firm, chopped; 8 oz Crushed pineapple; drained

What skill doth every part of our work require! – and of how much moment is every part! To preach a sermon, I think, is not the hardest part; and yet what skill is necessary to make the truth plain; to convince the hearers, to let irresistible light in to their consciences, and to keep it there, and drive all home; to screw the truth into their minds, and work Christ into their affections; to meet every objection, and clearly to resolve it; to drive sinners to a stand, and make them see that there is no hope, but that they must unavoidably either be converted or condemned – and to do all this, as regards language and manner, as beseems our work, and yet as is most suitable to the capacities of our hearers. This, and a great deal more that should be done in every sermon, must surely require a great deal of holy skill.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs	German	Box cakes, Bundt, Chocolate, Fruits	12	Servings

INGREDIENTS

1	pk	Swiss chocolate cake mix
1	c	Almonds; chopped
1	ts	Cinnamon
3		Eggs
1/2	c	Cooking oil
1	ts	Almond extract
2	c	Bananas; firm, chopped
8	oz	Crushed pineapple; drained

INSTRUCTIONS

PATTI - VDRJ67A
Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds and
cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract,
bananas and pineapple. Add to dry ingredients and mix with spoon; do not
beat. Pour into pan. Bake for 45-55 minutes or until tested done. If
desired, top cake with confectioners'sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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