| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | German | Box cakes, Bundt, Chocolate, Fruits | 12 | Servings |
INGREDIENTS
| 1 | Swiss chocolate cake mix | |
| 1 | c | Almonds, chopped |
| 1 | t | Cinnamon |
| 3 | Eggs | |
| 1/2 | c | Cooking oil |
| 1 | t | Almond extract |
| 2 | c | Bananas, firm chopped |
| 8 | oz | Crushed pineapple, drained |
INSTRUCTIONS
Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake with confectioners'sugar. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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