| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Cookies | 1 | Servings |
INGREDIENTS
| 3/4 | c | Soft margarine |
| 1/2 | c | Brown sugar |
| 2 | ts | Ginger |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1 | Egg | |
| 3/4 | c | Molasses |
| 3 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
INSTRUCTIONS
Mix all ingredients together well. Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten with a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if you like, refrigerate overnight. Roll out cold dough for cookie shapes cut with cookie cutters. If dough is sticky, add flour. Source: Scholastic 'Let's Find Out' Multi-Cultural Cookbook by Jean Marzollo Nov./Dec. 1990 Week Four - ISSN 0024-1261 * VOL 25 Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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