Name: German Layered Apple Cake
Ingredients: 6 c Peeled cored and sliced apples; 1 pk German chocolate cake mix; 1 ts Cinnamon; 1 1/ c water; 1/4 c Butter, softened; 3 Eggs; 1/2 c Nuts, pecan or walnut; 1 pk (3 oz) of cream cheese; 4 tb Butter softened; 3 c Confectioners sugar

The first thing we learn about time in the Bible is that God created it and that time is contrasted with eternity. Time characterizes creation, but the Creator is eternal. God is not bound by time, and He created time as a feature of creation that reveals His glory. This means that we must always understand time against the backdrop of eternity and God’s eternal purposes... We...are limited to the same twenty-four-hour day. But we are not limited to the horizon of earthly time. We want our lives to serve an eternal purpose.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy	German		1	Servings

INGREDIENTS

6	c	Peeled cored and sliced apples
1	pk	German chocolate cake mix
1	ts	Cinnamon
		1 1/ c water
1/4	c	Butter, softened
3		Eggs
1/2	c	Nuts, pecan or walnut
1	pk	(3 oz) of cream cheese
4	tb	Butter softened
3	c	Confectioners sugar

INSTRUCTIONS

FROSTING
Preheat oven to 350*. Grease lightly a 13x9 pan. Layer 1/2 apples evenly in
pan. In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on
low until smooth. Then beat 2 min. on high. Stir in nuts. Pour 1/2 batter
evenly over apples and repeat layers. Bake at 350* for 40-50 min. or until
tooghpick comes out clean. Cool in pan. For frosting: In small bowl blend
frostind ingredients until smooth. Frost top of cake and enjoy! Serves 12.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "S.S."
<shesell@america.com> on Feb 24, 1997.

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