Name: German Leberknoedel (Liver Dumplings)
Ingredients: 1/2 lb Liver; ground; 1 Medium onion; minced; 2 tb Butter; 1/4 lb Raw spinach; 2 Eggs; well beaten; 2 tb Parsley; chopped; 1 tb Flour

CATEGORY	CUISINE	TAG	YIELD
Eggs	German	Soups, Miscellany, Garnish	1	Servings

INGREDIENTS

1/2	lb	Liver; ground
1		Medium onion; minced
2	tb	Butter
1/4	lb	Raw spinach
2		Eggs; well beaten
2	tb	Parsley; chopped
1	tb	Flour

INSTRUCTIONS

Mix all ingredients thoroughly. Shape into small balls. Drop into boiling
soup and cook for 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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