Name: German Lentil Soup
Ingredients: 1 1/4 c Lentils -- washed; 1 lg Onion -- minced; 1 tb Butter; 1 bn Soup greens -- finely; Chopped; [leek,celery,carrot,and; Parsley]; 1 Carrot -- diced; 1 lg Potato -- peeled & diced; 1/2 lb Bacon *; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
	German		6	Servings

INGREDIENTS

1 1/4	c	Lentils — washed
1	lg	Onion — minced
1	tb	Butter
1	bn	Soup greens — finely
		Chopped
		[leek,celery,carrot,and
		Parsley]
1		Carrot — diced
1	lg	Potato — peeled & diced
1/2	lb	Bacon *
		Salt and pepper

INSTRUCTIONS

Soak lentils in 4-6 cups of water overnight. In large saucepan saute onion
in butter til golden brown.Add lentils and the water, add
greens,carrot,potato and bacon. Bring to boil. And cook for 1 hour. Season
with salt and pepper after 30 mins. When almost done remove the bacon and
dice. If soup is to thin mash a few of the beans to thicken. Return bacon.
Heat thru.
Recipe By     : German Cooking
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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