Name: German Lentil Soup
Ingredients: 1 1/4 c Lentils -- washed; 1 lg Onion -- minced; 1 tb Butter; 1 bn Soup greens -- finely; Chopped; [leek,celery,carrot,and; Parsley]; 1 Carrot -- diced; 1 lg Potato -- peeled & diced; 1/2 lb Bacon *; Salt and pepper

Do you know why the promotion of self-love is not stated in the Bible? Because it’s not wholesome and because we already do it! Look at verse 29 of Ephesians 5. “For no one ever hated his own flesh.” There you go, right from the Bible. “No one ever hated his own flesh.” We all already love ourselves. We, verse 29, “nourish and cherish” our bodies. We all think of ourselves more that we think of others. We all pursue what’s in our best interest, even if it means, the crazy belief that we’ll be happier if we take our own lives to the pain of all those who love us.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	German		6	Servings

INGREDIENTS

1 1/4	c	Lentils — washed
1	lg	Onion — minced
1	tb	Butter
1	bn	Soup greens — finely
		Chopped
		[leek,celery,carrot,and
		Parsley]
1		Carrot — diced
1	lg	Potato — peeled & diced
1/2	lb	Bacon *
		Salt and pepper

INSTRUCTIONS

Soak lentils in 4-6 cups of water overnight. In large saucepan saute onion
in butter til golden brown.Add lentils and the water, add
greens,carrot,potato and bacon. Bring to boil. And cook for 1 hour. Season
with salt and pepper after 30 mins. When almost done remove the bacon and
dice. If soup is to thin mash a few of the beans to thicken. Return bacon.
Heat thru.
Recipe By     : German Cooking
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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