Name: German Lentil Soup with Frankfurters
Ingredients: 2 x Med Onions, peeled & chopped; Clove Garlic, crushed; 2 x Med Carrots,(scraped,chopped; 2 x Stalks Celery,(cleaned,chopp; 2 tb Salad Oil; 8 c Water; 2 c Lentils, washed & drained; Bay Leaf; 1 1/2 ts Salt; 1/4 ts Pepper; 1 lb Frankfurters, sliced thickly; 2 tb Cider Vinegar

CATEGORY	CUISINE	TAG	YIELD
	German	Soups, German	8	Servings

INGREDIENTS

2	x	Med Onions, peeled & chopped
		Clove Garlic, crushed
2	x	Med Carrots,(scraped,chopped
2	x	Stalks Celery,(cleaned,chopp
2	tb	Salad Oil
8	c	Water
2	c	Lentils, washed & drained
		Bay Leaf
1 1/2	ts	Salt
1/4	ts	Pepper
1	lb	Frankfurters, sliced thickly
2	tb	Cider Vinegar

INSTRUCTIONS

Saute onions, garlic, carrots, and celery in heated oil in a large kettle
for 5 minutes. Add water, lentils, bay leaf, salt, and pepper. Bring to a
boil. Lower heat and cook slowly, covered, about 30 minutes, until lentils
are just tender. Add frankfurters and cook another 10 minutes. Remove from
heat and stir in vinegar. Remove and discard bay leaf. Serves 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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