| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| German | Salads | 3 | Servings | |
INGREDIENTS
| 3 | oz | Can of sliced mushrooms |
| 5 | sl | Bacon |
| 1/2 | c | Sugar |
| 3 | tb | Flour |
| 1/3 | c | Vinegar |
| 7 | oz | Elbow macaroni |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped green onion |
| 1/2 | c | Chopped celery |
INSTRUCTIONS
Drain mushrooms, reserving liquid; add enough water to make 1 cup. In a 3 quart saucepan, fry the bacon until crisp; drain, reserve drippings. Crumble the bacon and set aside. Combine sugar, flour, salt and 1/8 ts pepper; blend into drippings in the saucepan. Combine vinegar and reserved 1 cup of liquid. Add to flour mixture, cook and stir until thick and bubbly. Cook macaroni, toss with dressing and other ingredients. Randy Rigg Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 12:31:57 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)
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