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CATEGORY CUISINE TAG YIELD
German Germany 1 Servings

INGREDIENTS

1 lb Fresh mushrooms
1/2 Butter
Juice of 1 lemon
1/4 c Flour
1 1/2 c Rich brown gravy (canned may be used)
Salt
Freshly ground pepper
g Nutmeg
8 Toasted firm white bread slices, crust removed
Chopped fresh parsley

INSTRUCTIONS

Wash the mushrooms and pat dry.  Cut off tough stem ends.  Cut crosswise
into thin slices. Heat the butter and lemon juice in a large skillet. Add
the sliced mushrooms and saute over medium heat for 2 minutes. Stir in the
flour and half the gravy. Cook, stirring 1 minute. Add remaining gravy,
white wine, salt, pepper and nutmeg to taste, and cook, stirring 1-2
minutes, until the mixture thickens.  Cut toast into triangles and spoon
the hot mushroom mixture over them. Sprinkle with parsley. Yield: 4-6
servings.Subj:  German DIsh German Mushrooms On Toast
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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