German Mushrooms On Toast

I do not appeal to you to screw up your courage and sacrifice for Christ. I appeal to you to renounce all you have to obtain life that satisfies your deepest longings. I appeal to you to count all things as rubbish for the surpassing value of standing in the service of the King of kings. I appeal to you to take off your store-bought rags and put on the garments of God's ambassadors. I promise you persecutions and privations, but 'remember the joy!' 'Blessed are those who are persecuted for righteousness' sake, for theirs is the kingdom of heaven' (Mt. 5:10).

John Piper

CATEGORY	CUISINE	TAG	YIELD
	German	Germany	1	Servings

INGREDIENTS

1	lb	Fresh mushrooms
1/2		Butter
		Juice of 1 lemon
1/4	c	Flour
1 1/2	c	Rich brown gravy, canned
		may be used
		Salt
		Freshly ground pepper
	g	Nutmeg
8		Toasted firm white bread
		slices crust removed
		Chopped fresh parsley

INSTRUCTIONS

Wash the mushrooms and pat dry.  Cut off tough stem ends.  Cut
crosswise into thin slices. Heat the butter and lemon juice in a  large
skillet. Add the sliced mushrooms and saute over medium heat  for 2
minutes. Stir in the flour and half the gravy. Cook, stirring 1
minute. Add remaining gravy, white wine, salt, pepper and nutmeg to
taste, and cook, stirring 1-2 minutes, until the mixture thickens.  Cut
toast into triangles and spoon the hot mushroom mixture over  them.
Sprinkle with parsley. Yield: 4-6 servings.Subj:German   DIsh  German
Mushrooms On Toast  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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