| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | German | Crook1 | 1 | servings |
INGREDIENTS
| 2 | cn | Sauerkraut; drained and rinsed |
| ; (14 ounce) | ||
| 2 | ts | Caraway seeds |
| 4 | Pork loin chops; (1/2 inch thick) | |
| Pepper to taste | ||
| 2 | Cooking apples; peeled, cored and | |
| ; sliced | ||
| 2 | tb | Raisins |
| 4 | ts | Firmly packed brown sugar |
| 4 | tb | Apple juice or water |
INSTRUCTIONS
Preheat oven to 375 degrees. Grease shiny side of four sheets of heavyduty aluminum foil. Place sauerkraut into a colander and press out excess liquid. Place 1/4 of the sauerkraut onto the center of each sheet of aluminum foil; sprinkle caraway seed over the top. Place pork chops onto top of sauerkraut and season with pepper. Arrange apple slices and raisins evenly over pork chops. Sprinkle each portion with 1 teaspoon brown sugar. Over each portion, spoon 1 tablespoon apple juice or water. To wrap, bring two opposite ends of aluminum foil up and over, making a double fold to seal tightly. Close both ends and seal tightly. Place packets onto a baking sheet and bake 1 hour or until thoroughly cooked; remove from oven. Carefully open packets and transfer pork mixture onto individual serving plates. Makes 4 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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