| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Potatoes | 12 | Servings |
INGREDIENTS
| 1 | Egg | |
| 2 | tb | Flour |
| 2 | c | Potatoes, Peeled; Shredded |
| 2 | tb | Grated Onion |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Margarine |
| 2 | tb | Oil |
INSTRUCTIONS
In a medium bowl, beat egg lightly; stir in flour until blended. Stir in potatoes (squeezed dry), onion, salt and pepper. In a 10 inch skillet over medium-high heat, melt margarine wil oil. Spoon 2 tablespoons of the potato mixture into skillet for each pancake. Flatten each wih a spatula into a3 inch round. Fry each side for 2 to 3 minutes or until crisp and golden brown. Place fried pancakes in a single layer in a baking sheet and keep warm in a preheated 200 degree oven while frying remaining pancakes. Serve with applesauce immediately. From: Potato Lovers Cookbook Recipe By : Sue Klapper - KCXJ08A Posted to EAT-L Digest 23 Sep 96 Date: Tue, 24 Sep 1996 17:04:57 -0500 From: LD Goss <ldgoss@METRONET.COM>
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