Name: German Potato Salad
Ingredients: 5 Bacon strips; 3/4 c Chopped onion; 2 tb All-purpose flour; 2/3 c Cider vinegar; 1 1/3 c Water; 1/4 c Sugar; 1 ts Salt; 1/8 ts Pepper; 6 c Sliced cooked peeled potatoes

CATEGORY	CUISINE	TAG	YIELD
Vegetables	German	Vegetables, Salads	1	Servings

INGREDIENTS

5		Bacon strips
3/4	c	Chopped onion
2	tb	All-purpose flour
2/3	c	Cider vinegar
1 1/3	c	Water
1/4	c	Sugar
1	ts	Salt
1/8	ts	Pepper
6	c	Sliced cooked peeled potatoes

INSTRUCTIONS

In a large skillet, fry bacon until crisp; remove and set aside. Drain all
but 2-3 tablespoons of drippings; cook onion until tender. Stir in flour;
blend well. Add vinegar and water; cook and stir until bubbly and slightly
thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in
bacon and potatoes. Heat through, stirring lightly to coat potato slices.
Serve warm.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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