| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Salad | 16 | Servings |
INGREDIENTS
| 3 | -(up to) | |
| 4 | lb | Potatoes |
| 1 | Onion; diced | |
| 2 | Beaten eggs | |
| 1 | c | Water |
| 1 | tb | Vinegar |
| 1 | tb | Sugar |
| 1 | tb | Oil |
| Salt & pepper to taste | ||
| 1/2 | lb | Bacon |
INSTRUCTIONS
Cook potatoes until soft. Peel & cube. Add diced onion & salt & pepper. Mix the water, eggs, vinegar, sugar & oil together & pour over the potatoes. Cut bacon into small pieces & fry until brown & crisp. Pour bacon & grease over the potatoes. Stir thoroughly & serve at room temperature. MRS THEODORE (GLORIA) DOEDERLEIN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus holds the secret of answered prayer”