| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | German | Salad | 8 | Servings |
INGREDIENTS
| 6 | sl | Bacon |
| 1/2 | c | Chopped onion |
| 2 | tb | All-purpose flour |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | ts | Celery seed |
| 1 | ds | Pepper |
| 1 | c | Water |
| 1/2 | c | Vinegar |
| 6 | c | Sliced cooked potatoes |
INSTRUCTIONS
Date: Sat, 10 Feb 1996 17:23:37 -0500 From: Nancy Cassel <njcassel@pennet.net> Cook bacon till crisp; drain and crumble, reserving 1/4 cup drippings. Cook onion in reserved drippings till tender. Blend in flour, sugar, salt, celery seed, and pepper. Add water and vinegar; cook and stir till thickened and bubbly. Add bacon and potatoes, tossing lightly; heat thoroughly, about 10 minutes. Trim with parsley and pimiento, if desired. Makes 8 to 10 servings. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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