| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | German | Salad | 12 | Servings |
INGREDIENTS
| 12 | md | Potatoes |
| 12 | sl | Bacon |
| 1 1/2 | c | Chopped onion |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Granulated sugar |
| 1 | tb | Salt |
| 1 | ts | Celery seed |
| 1 | ts | Ground mustard |
| 1 | pn | Pepper |
| 1 1/2 | c | Water |
| 3/4 | c | Vinegar |
| Chopped fresh parsley |
INSTRUCTIONS
submitted by: child@oasis.novia.net (Lil, Omaha, Nebraska (GO HUSKERS!)) My dear grandmother gave me this recipe, and we would always find it on her table for most Sunday suppers. In a saucepan, cook potatoes until just tender; drain. Peel and slice into large bowl; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels; discard all but 1/3 cup drippings. Saute onion in drippings until tender. Stir in the next six ingredients. Gradually stir in water and vinegar; bring to a boil, stirring constantly. Cook and stir 2 minutes more. Pour over potatoes. Crumble bacon and gently stir into potatoes. Sprinkle with parsley. YIELD: 12-14 one-half cup servings. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 29 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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