Name: German Potato Salad
Ingredients: 3 c Diced cooked potatoes (16 oz raw); 1/2 c Finely chopped celery; 2 1/2 ts Dried parsley flakes; 1/2 c Chopped white onion; 3 tb Hormel Bacon Bits; 2/3 c Water; 1 tb All-purpose flour; 1/4 c Vinegar; 2 tb Sugar Twin or Sprinkle Sweet; 1/4 ts Prepared mustard

How often do we hear about the discipline of the Christian life these days? How often do we talk about it? How often is it really to be found at the heart of our evangelical living? There was a time in the Christian church when this was at the very center, and it is, I profoundly believe, because of our neglect of this discipline that the church is in her present position. Indeed, I see no hope whatsoever of any true revival and reawakening until we return to it.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
	German	Salads, Low-fat, Tnt	6	Servings

INGREDIENTS

3	c	Diced cooked potatoes (16 oz raw)
1/2	c	Finely chopped celery
2 1/2	ts	Dried parsley flakes
1/2	c	Chopped white onion
3	tb	Hormel Bacon Bits
2/3	c	Water
1	tb	All-purpose flour
1/4	c	Vinegar
2	tb	Sugar Twin or Sprinkle Sweet
1/4	ts	Prepared mustard

INSTRUCTIONS

In a medium bowl, combine potatoes, celery, and 2 teaspoons parsley flakes.
Set aside. In a large skillet sprayed with butter-flavored cooking spray,
saute onion until just tender, about 5 minutes. Add bacon bits and continue
cooking 1 minute, stirring often. In a covered jar, combine water, flour,
vinegar, Sugar Twin, remaining 1/2 tsp parsley flakes, and mustard. Shake
well to combine. Stir flour mixture into onion mixture. Continue cooking,
stirring often, until mixture thickens, about 3 minutes. Remove from heat.
Pour hot sauce mixture over potatoes. Mix gently to combine. Serve warm or
cold.
Nutritional info: 1 serving=116 calories, 1 gm fat, 3 gm protein, 24 gm
carbohydrate, 270 mg sodium, 1 gm fiber. Diabetic exchanges: 1-1/2 starch.
I found this recipe recently in Joanna Lund's _The Diabetic's Healthy
Exchanges_ and was very pleased when I tried it. Don't let the idea that it
comes from a diabetic recipe book scare you. It tastes great and the
substitutes don't give it an inferior taste, you can be sure, or I wouldn't
recommend it. The only thing you might want to add is a little salt and
basil.
[email protected] <Mary Ann Young>
Posted to TNT Recipes Digest by [email protected] (Mary Ann Young) on
Mar 19, 1998

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