Name: German Potato Soup
Ingredients: 6 c Cubed peeled potatoes; 1 1/4 c Sliced celery; 1/2 c Chopped onion; 5 c Water; 1/2 ts Salt; 1/8 ts Pepper; Butter; Chopped parsley; 1 Egg; 1/3 c Water; 1/2 ts Salt; 3/4 c Flour

The ambiguous words “I feel” are commonly used in four distinct ways. The phrase speaks of experience, emotions, thoughts, or desires. Serious problems arise because the word is typically loaded with authority: “If I feel it, then it’s inherently true, right, and valid.” Clear biblical thinking pierces the fog of ambiguity and authority that wraps itself around “feelings.” As minds and hearts are renewed by the Spirit’s life-giving truth, everything about us is touched.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Eggs	German		1	Servings

INGREDIENTS

6	c	Cubed peeled potatoes
1 1/4	c	Sliced celery
1/2	c	Chopped onion
5	c	Water
1/2	ts	Salt
1/8	ts	Pepper
		Butter
		Chopped parsley
1		Egg
1/3	c	Water
1/2	ts	Salt
3/4	c	Flour

INSTRUCTIONS

FOR DROP DUMPLINGS
In a kettle, combine potatoes, celery, onion, water, salt & pepper; bring
to a boil. Reduce heat ans immer until vegetables are tender, about 1 hour.
With a potato masher, mash most of the vegetables. For dumplings, combine
egg, water, salt and flour; stir until smooth and stiff. Drop by teaspoons
into the boiling soup. Cover and simmer until the dumplings are cooked
through, about 10 to 15 minutes. Serve with pat of butter and sprinkle of
parsley.
Posted to recipelu-digest Volume 01 Number 475 by "bunny"
<layla696@ix.netcom.com> on Jan 8, 1998

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”