Name: German Potato Soup
Ingredients: 6 c Cubed peeled potatoes; 1 1/4 c Sliced celery; 1/2 c Chopped onion; 5 c Water; 1/2 ts Salt; 1/8 ts Pepper; Butter; Chopped parsley; 1 Egg; 1/3 c Water; 1/2 ts Salt; 3/4 c Flour

There is a preacher of the old school but he speaks as boldly as ever. He is not popular, though the world is his parish and he travels every part of the globe and speaks in every language. He visits the poor, calls upon the rich, preaches to people of every religion and no religion, and the subject of his sermon is always the same. He is an eloquent preacher, often stirring feelings which no other preacher could, and bringing tears to eyes that never weep. His arguments none are able to refute, nor is there any heart that has remained unmoved by the force of his appeals. He shatters life with his message. Most people hate him; everyone fears him. His name? Death. Every tombstone is his pulpit, every newspaper prints his text, and someday every one of you will be his sermon.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs	German		1	Servings

INGREDIENTS

6	c	Cubed peeled potatoes
1 1/4	c	Sliced celery
1/2	c	Chopped onion
5	c	Water
1/2	ts	Salt
1/8	ts	Pepper
		Butter
		Chopped parsley
1		Egg
1/3	c	Water
1/2	ts	Salt
3/4	c	Flour

INSTRUCTIONS

FOR DROP DUMPLINGS
In a kettle, combine potatoes, celery, onion, water, salt & pepper; bring
to a boil. Reduce heat ans immer until vegetables are tender, about 1 hour.
With a potato masher, mash most of the vegetables. For dumplings, combine
egg, water, salt and flour; stir until smooth and stiff. Drop by teaspoons
into the boiling soup. Cover and simmer until the dumplings are cooked
through, about 10 to 15 minutes. Serve with pat of butter and sprinkle of
parsley.
Posted to recipelu-digest Volume 01 Number 475 by "bunny"
<layla696@ix.netcom.com> on Jan 8, 1998

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