| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | German | Soups | 1 | Servings |
INGREDIENTS
| 4 | c | Potatoes; peeled and diced |
| 2 1/2 | qt | Chicken broth |
| 1 | c | Thin noodles; cooked and drained |
| 1/4 | lb | Thick bacon; diced |
| 1 | c | Chopped onion |
| Salt and pepper; to taste |
INSTRUCTIONS
Fry bacon and onion, add chicken broth, add potatoes. Cook until tender then add noodles. Simmer for 10 minutes. Recipe by: Foodview Posted to recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Feb 6, 1998
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