| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| German | 1 | Servings | ||
INGREDIENTS
| 5 | Strips of bacon | |
| 3/4 | c | Chopped onion |
| 2 | tb | Flour |
| 2/3 | c | Vinegar |
| 1 1/3 | c | Water |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 6 | c | Sliced; cooked potatoes |
INSTRUCTIONS
fry bacon till crisp. Drain all but 2-3 TB drippings. Cook onion till tender. Stir in flour. Blend. Add vinegar and water. Cook and stir till bubbly and thick. Add sugars till it dissolves. Crumble bacon. Gently stir in potatoes and bacon. Heat thorougly Posted to Bakery-Shoppe Digest V1 #252 by mdrinkwater@juno.com (Margaret A Drinkwater) on Sep 19, 1997
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