| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | German | Desserts, Tried and t | 21 | Servings |
INGREDIENTS
| 4 | c | Flour; All-Purpose |
| 1 | c | Shortening |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ts | Baking Soda |
| 2 | ts | Cream Of Tartar |
| 3/4 | c | Skim Milk |
| 3/4 | c | Water |
| 1 | lg | Egg; beaten slightly |
| 1 | c | Sugar; Brown |
| 1/2 | c | Flour; All-Purpose |
| 1/2 | c | Walnuts; chopped |
| 1/2 | c | Raisins |
INSTRUCTIONS
Mix 4 cup flour, shortening, sugar, salt, soda and cream of tarter with water and milk (may take a little more than the 1 cup liqud). Roll out dough in jelly roll fashion. FILLING - Mix together egg, brown sugar and 1/2 cup flour. Spread on rolled out dough. Roll up like a jelly roll and cut into 1" slices. Bake at 450 for 12 minutes. Recipe by: Pam Robinson, Jane Gunn Posted to TNT Recipes Digest by "Linda G." <lindag@brunnet.net> on Mar 7, 1998
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