Name: German Rye Bread
Ingredients: 1 tb Active dry yeast; 1 tb Caraway seed; 2 1/4 c Bread flour; 1 1/2 ts Salt; 2 1/2 ts Unsweetened cocoa; 1 1/2 c Rye flour; 1 1/4 c Warm water; 1 1/2 tb Butter; 2 1/2 tb Molasses

Sadly, many evangelical churches today deny in practice the sufficiency of God’s grace for all of life’s problems, supplementing it with the humanistic theories of psychology. The idea that the grace of God is sufficient for even the most serious issues believers may face is derided as antiquated, simplistic, and naïve, like putting a Band-Aid on a broken leg. It is suggested by so-called Christian psychologists that divine grace may be sufficient for solving shallow problems, but deeper issues require therapy.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	German	Bread machi, D rolls	8	Servings

INGREDIENTS

1	tb	Active dry yeast
1	tb	Caraway seed
2 1/4	c	Bread flour
1 1/2	ts	Salt
2 1/2	ts	Unsweetened cocoa
1 1/2	c	Rye flour
1 1/4	c	Warm water
1 1/2	tb	Butter
2 1/2	tb	Molasses

INSTRUCTIONS

Place ingredients in bread machine in order recommended by the manufacturer
of your machine. Use regular bread cycle.
(I grind the caraway seeds before usingbecause I like the flavor but not
the nasty little seeds.)
(For Panasonic/National machines use 3 1/2 teaspoons of yeast). Formatted
for Mastercook and shared by dianne ward dianne@olynet.com
NOTES : This is one of my all time favorite  bread machine recipes! The
recipe as  given is for one 1 1/2 pound loaf.
Recipe by: Great Bread Machine Recipes by Norman A. Garrett Posted to
MC-Recipe Digest V1 #756 by Dianne Larson Ward <dianne@olynet.com> on Aug
22, 1997

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