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CATEGORY CUISINE TAG YIELD
German Salad 6 Servings

INGREDIENTS

1 cn (large) chopped kraut; with juice
1 Jar (medium) pimento; with juice
1 1/4 c Sugar
1 c Chopped onion
1 c Chopped celery
1 c Chopped green pepper

INSTRUCTIONS

Mix all ingredients together well. Store in refrigerator overnight in a
covered container. Good served with meats.
MRS. PAT BURKS
JIMMIE RUTH WARREN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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