Name: German Sauerkraut
Ingredients: 1 lb BACON;SLICED FZ; 1 lb APPLE FRESH; 18 1/2 lb SAUERKRAUT #10; 3 lb ONIONS DRY; 1 c SUGAR; BROWN, 2 LB

CATEGORY	CUISINE	TAG	YIELD
	German		100	Servings

INGREDIENTS

1	lb	BACON;SLICED FZ
1	lb	APPLE FRESH
18 1/2	lb	SAUERKRAUT #10
3	lb	ONIONS DRY
1	c	SUGAR; BROWN, 2 LB

INSTRUCTIONS

1.  COMBINE SAUERKRAUT, BACON, ONIONS, APPLES, CARAWAY SEED, AND BROWN
SUGAR; COOK 1 1/2 HOURS, STIRRING OCCASIONALLY.
NOTE:  1.  IN STEP 1, 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB CHOPPED
ONIONS AND 1 LB 4 OZ FRESH APPLES A.P. WILL YIELD 1 LB PARED, CHOPPED
APPLES.
NOTE:  2.  IN STEP 1, 6 OZ (2 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
RECIPE NO. A01100.
NOTE:  3.  ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: Q05900
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”