| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | German | Frugal02 | 8 | servings |
INGREDIENTS
| 5 | sl | Thick lean bacon; cut up |
| 2 | md | Yellow onions; peeled and sliced |
| 3 | qt | Sauerkraut in glass jars or fresh; drained, |
| And lightly rinsed | ||
| 1 | tb | Brown sugar |
| 1 | c | Dry white wine |
| 1 | Bay leaf | |
| 12 | Whole Juniper berries | |
| (or 2 teaspoons caraway seed) | ||
| Freshly-ground black pepper; to taste | ||
| 1 | c | Grated peeled potatoes |
INSTRUCTIONS
Place all the ingredients in a heavy kettle and simmer gently for 2 hours. This recipe serves 8 to 9 as part of a full German meal. Comments: In the early days in this country this dish was a regular among the German immigrants because it was cheap and it was delicious. Do try this dish. It will give sauerkraut a new image in your house. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 06-19-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-06-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
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