Name: German Short Ribs
Ingredients: 3 lb Beef short ribs; 2 tb Flour; 1 ts Salt; 1/8 ts Pepper; 2 tb Shortening; 2 Medium onions -- sliced; 1/2 c Dry red wine; 1/2 c Chili sauce; 3 tb Brown sugar; 3 tb Vinegar; 1 tb Worcestershire sauce; 1/2 ts Dry mustard; 1/2 ts Chili powder; 2 tb Flour

CATEGORY	CUISINE	TAG	YIELD
Meats	German	Beef	5	Servings

INGREDIENTS

3	lb	Beef short ribs
2	tb	Flour
1	ts	Salt
1/8	ts	Pepper
2	tb	Shortening
2		Medium onions — sliced
1/2	c	Dry red wine
1/2	c	Chili sauce
3	tb	Brown sugar
3	tb	Vinegar
1	tb	Worcestershire sauce
1/2	ts	Dry mustard
1/2	ts	Chili powder
2	tb	Flour

INSTRUCTIONS

Coat short ribs in mixture of 2 tablespoons flour with salt and pepper.
Melt shortening in large skillet or slow-cooking pot with browning unit;
add ribs and brown on all sides.  Pour off excess fat.  In slow-cooking pt,
combine ribs, onions, wine, chili saukce, brown sugar, vinegar,
Worcestershire sauce, mistard, and chili powder.  Cover and cook on low for
6 to 8 hours.  Turn control to high.  Thicken with 2 tbs. flour that has
been dissolved in a small amount of water.  Cook on high about 10 minutes
or until slightly thickened.
Recipe By     :
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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