Name: German Slaw
Ingredients: 1 lg Head cabbage -- chopped; 1 lg Bell pepper; 3/4 c Oil; 1/2 ts Mustard seed; 1/2 ts Salt; 1 lg Chopped onion; 1/2 c Sugar; 1 c Wine vinegar; 1/8 ts Pepper; ts Celery seed

The issue is not the skill of the one proclaiming the message, the packaging of the message, or the technique used in proclaiming it. The issue is the condition of the hearer. Jesus illustrated that principle in the parable of the sower. The same message (the seed) is proclaimed by the same individual (the sower); the only variable is the condition of the four soils. What is essential for the messengers of the gospel is not cleverness but clarity. Only God can open the sin-blinded eyes of those who are “dead in [their] trespasses and sins” (Eph. 2:1; cf. v. 5; Matt. 8:22; Eph. 4:18).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	German	Peppers	1	Servings

INGREDIENTS

1	lg	Head cabbage — chopped
1	lg	Bell pepper
3/4	c	Oil
1/2	ts	Mustard seed
1/2	ts	Salt
1	lg	Chopped onion
1/2	c	Sugar
1	c	Wine vinegar
1/8	ts	Pepper
	ts	Celery seed

INSTRUCTIONS

1. Bring to boil, vinegar, oil, mustard seed, celery seed, salt & pepper 2.
Layer cabbage, onion, green pepper, then add half the sugar on top. Make
another layer and add the rest of sugar. 3. Pour BOILING mixture over the
slaw mixture. 4. Put in a sealed container in the refrigerator for at least
5 hours.  DO NOT MIX!  Just before serving, toss the salad. Make the day
before.
Recipe By     : RUBYdakoda
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Life – your only chance. Eternity – payback time”