| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | German | Desserts, Ethnic | 1 | Servings |
INGREDIENTS
| 3 1/2 | c | Flour |
| 1 | ts | Salt |
| 1 | c | Shortening |
| 1 | pk | Yeast |
| 1/4 | c | Warm water |
| 3/4 | c | Sour cream |
| 1 | Egg, plus 2 yolks | |
| 1 | ts | Vanilla |
INSTRUCTIONS
mix flour and salt. cut in shortening. Dissolve yeast in water then stir into flour. ADD Mix sour cream,egg & 2 yolks, vanilla well with hands. Cover with a damp cloth and refrigrate 2 hours or more. Roll 1/2 of the dough on sugar until it is 8" x 16". Fold ends toward the center. Overlap so it is 3 layers. Sprinkle with sugar. Roll again to same size. Repeat 3 times. Roll 1/4" thick. Cut into strips 1" x 4" twist ends in opposite directions. Bake 375o for 5 minutes on an ungreased cookie sheet. Remove immediately from cookie sheet. Recipe by: Gayle Potter 1990 Posted to MC-Recipe Digest V1 #507 by GRose0001@aol.com on Mar 9, 1997.
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