Name: German Spaghetti Casserole
Ingredients: 1 1/2 lb Ground beef; 4 sl Bacon, cut lengthwise; 1 lg Onion, chopped; Salt and pepper to taste; 16 oz Tomato sauce; 1 28 oz Can tomatoes, drained, chpd; Juice reserved; 1/3 c Sugar; 1/2 lb Elbow spaghetti, cooked; (macaroni?)

CATEGORY	CUISINE	TAG	YIELD
Meats	German	Casseroles, Pasta	8	Servings

INGREDIENTS

1 1/2	lb	Ground beef
4	sl	Bacon, cut lengthwise
1	lg	Onion, chopped
		Salt and pepper to taste
16	oz	Tomato sauce
1		28 oz Can tomatoes, drained, chpd
		Juice reserved
1/3	c	Sugar
1/2	lb	Elbow spaghetti, cooked
		(macaroni?)

INSTRUCTIONS

Brown and drain hamburger. Lightly cook bacon; retain fat and cook onions
until transparent. Salt and pepper hamburger to taste. Add bacon, onion,
tomatoes and juice, tomato sauce, and sugar to hamburger. Simmer 30
minutes. Add cooked spaghetti. Put into large, greased casserole and bake 1
hour at 350 degrees.

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