| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Cookies | 1 | Servings |
INGREDIENTS
| 3/4 | c | Sugar |
| 3/4 | c | Honey |
| 2 | Eggs | |
| 3 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1 | c | Chopped almonds |
| 3/4 | c | Chopped candied orange peel |
| Egg White Icing |
INSTRUCTIONS
Heat to 400. Mix sugar, honey & eggs. Blend dry ingredients; stir into sugar mixture. Mix in almonds & peel. Roll 1/4" thick on lightly floured board; cut into fancy shapes. Place on lightly greased sheet, leaving 1/2" space between. Brush cookies with Icing. Bake 10-12 minutes. Store cookies in covered container for 1 week to mellow. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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