Name: German Spice Cookies
Ingredients: 4 c All-purpose flour; 2 c Walnuts; ground; 2 ts Baking powder; 1/4 ts Paprika; 1/4 ts Freshly ground pepper; 1/4 ts Ground ginger; 1/4 ts Ground cloves; 1/4 ts Ground coriander; 1/4 ts Anise seeds; 1 1/4 c Vegetable shortening; 1 c White sugar; 1 Egg; 2 Squares semisweet chocolate

Christians seem blind to the hypocrisy of treating homosexual conduct so seriously and adultery and divorce so lightly. Evangelicals cry out that they must defend “traditional marriage” against the danger of “gay marriage.” But the greatest threat to traditional marriage is not from without but from within; from the rampant adultery and divorce that is found in heterosexual marriages. Churches preach against “gay marriage” (and rightly so), but tolerate adultery, divorce, and adulterous remarriage within their own memberships. The divorce rate among Christians is a disgrace. The church is so morally compromised by adultery and sexual sin (e.g., addiction to pornography and fornication) among its heterosexuals that it has lost its power to confront the plague of homosexuality.

William Einwechter

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Eggs	German		1	Servings

INGREDIENTS

4	c	All-purpose flour
2	c	Walnuts; ground
2	ts	Baking powder
1/4	ts	Paprika
1/4	ts	Freshly ground pepper
1/4	ts	Ground ginger
1/4	ts	Ground cloves
1/4	ts	Ground coriander
1/4	ts	Anise seeds
1 1/4	c	Vegetable shortening
1	c	White sugar
1		Egg
2		Squares semisweet chocolate

INSTRUCTIONS

Directions: =A01 In a mediun size bowl, combine the flour, walnuts, baking
powder, and spices. Set aside. =A02 In a large bowl, cream the vegetable
shortening with the sugar until light and fluffy. Beat in the egg.
Gradually blend in the dry ingredients. Cover and chill for 8 hours or
overnite. =A03 Preheat oven to 350 degrees F (180 degrees C). 4 On a
floured surface, roll out the dough to a thickness of 1/4 inch. Cut into
rounds using a 2-inch round cookie cutter and place 1-1/2 inches apart on
ungreased cookie sheet. =A05 Bake for 15 to 18 minutes, until golden.
Transfer to a wire rack to cool. 6 Melt chocolate over low heat and drizzle
over cooled cookies.
Makes 3 dozen
Posted to Bakery-Shoppe Digest V1 #422 by Shelley Sparks
<[email protected]> on Nov 29, 1997

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