Name: German Stew
Ingredients: 1 qt Basic Stew Mixture, *see recipe; 1/2 c Water; 1/4 c Red wine vinegar; 1 ts Salt; 1 Beef bouillon cube, crushed; 2 c Cabbage, shredded; 1 c Peeled apples, shredded; 1/2 c Ginger snaps, broken up; 6 oz Egg noodles, cooked and drained; 1/2 ts Poppy seeds

We teach our children about the world and the Bible. We teach them that the world is bad (1 Jn. 2:15). And we teach them that the Bible is good (Pr. 16:20). That is true, but our children are rarely taught (guided) as to how the two intersect with each other. The result is that they will either be seduced by the world or they will be cocooned from the world. Both are useless to Jesus. The desired biblical mindset is when Christians reject the influence of the world (see it for the deceptive garbage that it is), but desire to love and influence those trapped the world.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	German	Main dish, Pasta, Stew, Meat	5	Servings

INGREDIENTS

1	qt	Basic Stew Mixture, *see recipe
1/2	c	Water
1/4	c	Red wine vinegar
1	ts	Salt
1		Beef bouillon cube, crushed
2	c	Cabbage, shredded
1	c	Peeled apples, shredded
1/2	c	Ginger snaps, broken up
6	oz	Egg noodles, cooked and drained
1/2	ts	Poppy seeds

INSTRUCTIONS

Combine stew, water, vinegar, salt, and bouillon cube; thaw, covered, over
low heat, about 20 minutes. Add cabbage and apple; cover and simmer for 15
minutes. Add gingersnaps; cook and stir till thick. Toss noodles with poppy
seed; serve with stew.
Posted to MC-Recipe Digest V1 #339
Recipe by: Better Homes and Gardens Make Ahead Cookbook, c 1971
From: "Sharon L. Nardo" <snardo@onramp.net>
Date: Thu, 12 Dec 1996 08:22:32 -0500

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