| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | German | 1 | Servings | |
INGREDIENTS
| 8 | c | Shredded red or green cabbage |
| 5 | c | Peeled and sliced Granny Smith apples |
| 4 | c | Boiling; salted water |
| 4 | sl | Bacon; diced |
| 1 | c | Sliced onion |
| 2 | tb | Cider vinegar |
| 2 | tb | Sugar |
| 1/2 | ts | Dried fennel seed; crushed, (optional) |
INSTRUCTIONS
Here's one I haven't tried yet but sounds very tempting. Best part of the recipe is it is Light and low-fat. I found this in a little booklet called "Light, Lively & Low-Fat" is a Prestige Lifestyles Series Special. In large saucepan combine cabbage, apples and water, simmer 5 minutes or until cabbage is barely tender. Drain and remove cabbage and apple mixture to serving bowl. In a large skillet, fry bacon in vinegar, sugar and fennel seed, if desired. Cook 2 minutes. Pour bacon mixture over cabbage and apples; mix lightly and serve. Makes 6 servings. Nutritional Information: 123 calories; 4mg Cholesterol; 86 mg Sodium; 3 grms Fat Note: if using fresh herbs,....plan to use three times the amount of the dried variety. Posted to TNT Recipes Digest by "Cynthia" <babycakes@webshoppe.net> on May 1, 1998
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