Name: German Style Hamwich
Ingredients: 6 1/4 lb HAM SECTIONED CURED; 2 1/2 lb CHEESE AMER/SLICE; 2 1/2 lb CHEESE AMER/SLICE; 2 lb BUTTER PRINT SURE; 2 oz ONIONS DRY; 200 sl BREAD CH 7 GRAIN #83; 2 tb HORSERAD DEH 2 1/2; 1 lb MUSTARD PREP. 1 LB JAR

He is angry with you this moment – and always. You go to sleep with an angry God gazing into your face. You wake in the morning, and if your eye were not dim, you would perceive His frowning countenance. He is angry with you even when you are singing His praises, for you mock Him with solemn sounds upon a solemn tongue. He is angry with you on your knees, for you only pretend to pray; you utter words without heart. As long as you are not a believer, He must be angry with you every moment (see Psalm 7:11).

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	German		100	Servings

INGREDIENTS

6 1/4	lb	HAM SECTIONED CURED
2 1/2	lb	CHEESE AMER/SLICE
2 1/2	lb	CHEESE AMER/SLICE
2	lb	BUTTER PRINT SURE
2	oz	ONIONS DRY
200	sl	BREAD CH 7 GRAIN #83
2	tb	HORSERAD DEH 2 1/2
1	lb	MUSTARD PREP. 1 LB JAR

INSTRUCTIONS

TEMPERATURE:  400 F. GRIDDLE
1.  COMBINE SOFTENED BUTTER OR MARGARINE, PREPARED MUSTARD, PREPARED
HORSERADISH, POPPY SEED AND DEHYDRATED ONION, MIX WELL, SPREAD 1 TBSP
FILLING
ON 1 SLICE OF BREAD. PLACE 1 SLICE HAM AND 1 SLICE CHEESE OVER. FILLING IN
EACH SANDWICH. TOP WITH SECOND SLICE OF BREAD.
2.  BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARGARINE.
3.  GRILL UNTIL SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS
MELTED.
4.  CUT EACH SANDWICH IN HALF.  SERVE HOT.
NOTE:  1.  IN STEP 1, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR
SANDWICH SLICED BREAD.
NOTE:  2.  OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.
Recipe Number: N00601
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”