| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| German | 1 | Servings | ||
INGREDIENTS
| 4 | c | Shredded cabbage |
| 1 | md | Red onion; shredded |
| 1 | md | Green pepper; chopped |
| 1 | md | Carrot; shredded |
| 1/2 | c | Vinegar |
| 1/2 | c | Sugar |
| 1/2 | c | Olive oil |
| 1/2 | ts | Salt |
INSTRUCTIONS
In a saucepan, combine vinegar, sugar, oil and salt. Bring to a boil, stirring. Immediately turn off and let cool for an hour. In a bowl, combine the cabbage, onion, green pepper and carrot. Pour vinegar/sugar mixture over other ingredients and mix well. Refrigerate overnight. Serves 6. Author: Ann Ramos in "The Record" (my local newspaper) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner <chadalan@softcom.net> on Jul 27, 1997
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