| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | German | Cookies | 1 | Servings |
INGREDIENTS
| 1 | pk | BAKER'S Sweet Chocolate; (4 oz.) |
| 1/4 | c | Margarine |
| 3/4 | c | Sugar |
| 2 | Eggs; beaten | |
| 1 | ts | Vanilla |
| 1/2 | c | Flour |
| 1/2 | c | Chopped nuts |
| 4 | oz | Cream Cheese. softened |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1 | tb | Flour |
INSTRUCTIONS
Preheat oven to 350 degrees. Microwave chocolate and margarine in large bowl on HIGH 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Add 3/4 cup sugar; mix well. Blend in two eggs and vanilla. Stir in 1/2 cup flour and nuts; mix well. Spread into greased 8-inch square baking pan. In small bowl, mix cream cheese, sugar, egg and flour until well blended. Spoon over brownie mixture; cut through batter with knife several times for marble effect. Bake 35 to 40 minutes or until wooden pick inserted in center comes out almost clean. (DO NOT OVERBAKE.) Cool. Cut into squares. 16 servings Prep time: 15 minutes Cooking time: 40 minutes Conventional: Melt chocolate and margarine in 2-quart saucepan over low heat; stir constantly just until melted. Remove from heat. Continue as directed. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 220 by "Diane Geary" <diane@keyway.net> on Nov 8, 1997
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