German Sweet Chocolate Cream Cheese Brownies

God is not jealous like an insecure employer who fears that his employees might get lured away by a better salary elsewhere. God’s jealousy is not the reflex of weakness or fear. Instead God is jealous like a powerful and merciful king who takes a peasant girl from a life of shame, forgives her, marries her, and gives her not the chores of a slave, but the privileges of a wife – a queen. His jealousy does not rise from fear or weakness but from a holy indignation at having His honor and power and mercy scorned by the faithlessness of a fickle spouse.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy	German	Chocolate, Desserts, German	16	Servings

INGREDIENTS

4	oz	Germans sweet chocolate
1/4	c	Margarine
1/4	c	Sugar
2		Eggs
1	t	Vanilla
1/2	c	Flour
1/2	c	Chopped nuts
4	oz	Cream cheese softened
1/4	c	Sugar
1		Egg
1	T	Flour

INSTRUCTIONS

To prepare Brownie layer:  Melt chocolate and margarine over very low
heat or melt in microwave on HIGH for 2 minutes or until margarine is
melted then stir until chocolate is completely melted.  Stir sugar
into chocolate, add eggs and vanilla stir until completely mixed. Mix
in flour until well blended.  Stir in nuts.  Spread in greased 8-inch
pan  To prepare cheese topping:  Mix cream cheese, sugar, egg and flour
until smooth.  Spoon over brownie mixture, swirl with knife to
marbelize.  Bake at 350 degrees for 35 minutes or until wooden pick
inserted in  center comes out almost clean (DO NOT OVERBAKE).  Cool in
pan; cut  into squares. Makes 16 brownies.  Posted to MealMaster
Recipes List, Digest #154  Date: Wed, 29 May 1996 19:34:59 -0500 (CDT)
From: "Mr. & Mrs. Pro and the crew" <D.Pro@coretech.com>

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