| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Main dish, Casseroles, Vegetarian | 4 | Servings |
INGREDIENTS
| 4 | tb | Margarine |
| 1/2 | lb | Asaparagus, cut to 1" pieces |
| 1 1/2 | c | Peas |
| 1 | c | Sliced carrots |
| 1 | sm | Cauliflower head, cut into florets |
| 2 | Kohlrabi, peeled & sliced | |
| Salt & pepper | ||
| Cold water | ||
| 1 1/2 | ts | Cornstarch |
| 1 | tb | Chopped parsley |
INSTRUCTIONS
In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer till the vegetables are tender but still chewy. In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened. Serve with parsley. Vera Gewanter, "A Passion for Vegetables"
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