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CATEGORY CUISINE TAG YIELD
Meats, Eggs German German 1 Servings

INGREDIENTS

3 T Groats, or semolina or
farina up to 4
1 T Butter
1 1/2 Beef broth
1 Egg
Salt, parsley

INSTRUCTIONS

Here are some German recipes from the Hessian area (Hessen being one
of the federal states of Germany.).  I found those dishes on some
sheets that were used as separators when a copy shop returned my
printing order for a science fiction fanzine I'm publishing.  Roast the
groats in the butter until they are of light yellowish  colour. Pour
the beef broth over the groats and leave for 15 minutes.  Season with
salt to taste, stir in the egg and garnish with minced  parsley.
Sometimes roasted, diced white bread is served with the soup. From
archives of rec.food.recipes  Date: Thu, 5 Aug 93 09:50:21 +0200  From:
hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

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