CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
|
1 |
servings |
INGREDIENTS
6 |
qt |
Sliced medium cucumbers |
6 |
md |
Onions; sliced |
1 |
c |
Pickling salt |
1 1/2 |
qt |
Vinegar |
1/2 |
c |
Mustard seed |
6 |
c |
Sugar |
1 |
tb |
Celery seed |
1/4 |
|
Cayenne pepper; up to 1/3, up to |
INSTRUCTIONS
Combine cucumbers, onions, & salt, and let stand for three hours. Drain.
Combine seasonings and vinegar, and bring to a boil. Add cucumbers &
onions. Heat to simmering and pack hot. Be careful to avoid boiling, as
that makes the pickles soft. Pack hot into clean Ball jars and seal
immediately.
Notes - I'm not sure if these need to be processed in a water bath or not.
Posted to bbq-digest by "Chef Paul A.K.A. Paul Custafson"
<chefpaul@mediaone.net> on Jul 26, 1999, converted by MM_Buster v2.0l.
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