| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Crs, Der, Homestyle | 1 | Servings | |
INGREDIENTS
| 1 | cn | Salmon |
| 1 | c | Cracker or bread crumbs |
| 1/2 | c | Butter |
| 3 | Eggs, well beaten | |
| 1 | c | Milk |
| Salt & pepper |
INSTRUCTIONS
Butter and flour a pan. Warm the milk and butter. Add salmon, picked fine, crumbs, eggs and salt and pepper to taste. Pour into the pan and put it in a double boiler and steam for 2 hours. Serve hot or cold. Excellent for sandwiches. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all. Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95 Posted to MM-Recipes Digest V4 #4 by "Rfm" <[email protected]> on Feb 01, 99
A Message from our Provider:
“Peace starts with a smile.”