| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 12 | Servings | |
INGREDIENTS
| 2 | pk | (3-oz) orange gelatin |
| 1 | c | Boiling water |
| 1/2 | c | Cold water |
| 1 | cn | (16-oz) pickled peaches; chopped |
| 1/2 | c | Peach juice |
| 1 | pk | (8-oz) cream cheese; softened |
| 1/2 | pt | Cream; whipped |
INSTRUCTIONS
Dissolve gelatin in boiling water. Add cold water and peach juice. Add peaches and cream cheese. Mix. Chill slightly. Fold in whipped cream. Pour into 2-quart dish. Chill. MRS GERTRUDE DALZELL MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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