Name: Gertrude's Salad
Ingredients: 2 pk (3-oz) orange gelatin; 1 c Boiling water; 1/2 c Cold water; 1 cn (16-oz) pickled peaches; chopped; 1/2 c Peach juice; 1 pk (8-oz) cream cheese; softened; 1/2 pt Cream; whipped

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C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salad	12	Servings

INGREDIENTS

2	pk	(3-oz) orange gelatin
1	c	Boiling water
1/2	c	Cold water
1	cn	(16-oz) pickled peaches; chopped
1/2	c	Peach juice
1	pk	(8-oz) cream cheese; softened
1/2	pt	Cream; whipped

INSTRUCTIONS

Dissolve gelatin in boiling water. Add cold water and peach juice. Add
peaches and cream cheese. Mix. Chill slightly. Fold in whipped cream. Pour
into 2-quart dish. Chill.
MRS GERTRUDE DALZELL
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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