Get-together Grilled Chicken Bundles

If I allow my work to get between my heart and the Master, it will be of little worth. We can only effectually serve Christ as we are enjoying Him. It is while the heart dwells upon His powerful attractions that the hands perform the most acceptable service to His name; nor is there anyone who can minister Christ with unction, freshness, and power to others, if he is not feeding upon Christ in the secret of his own soul. True, he may preach a sermon, deliver a lecture, utter prayers, write a book, and go through the entire routine of outward service, and yet not minister Christ. The man who will present Christ to others must be occupied with Christ for himself.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
Meats	Indo	Main dish, Picnic, Poultry	4	Servings

INGREDIENTS

4		Chicken breasts, skinned and
		boned
2		Potatoes, thinly sliced or
		3/4 lb new potatoes or
		sliced potatoes
		precooked
		for 5 minutes
1		Zucchini, cut in 1/2" slices
2		Carrots, thinly sliced
1 1/2	c	Mushrooms, whole
1		Onion, thinly sliced
		Salt and Pepper
1	c	Apple juice, or cider
1/2	c	Apricot preserves, melted
		optional

INSTRUCTIONS

The Riverside Park in the historic little southeast Iowa town of
Bentonsport is where Jane Dooley of Fairfield, Iowa, and her family
gathers for summer reunions. Her chicken and vegetables steam on the
grill in easy-to-serve foil packets.  Place each chicken breast on an
18-inch square piece of heavy-duty  foil. Divide all vegetables among
foil packages and season with some  salt and pepper.  Drizzle with some
apple juice.  Seal foil well,  leaving room for steam. Place directly
over medium-hot coals. Grill  20 to 25 minutes, turning once, till
chicken is done and vegetables  are tender. Open packets to serve.
Drizzle with preserves, if you  like.  Picnic Hint:  Assemble
chicken-filled packets at home, and transport  them to the picnic site
in a cooler filled with ice. To melt  preserves, place in a heavy-duty
plastic container and set it in the  sun on your car's dash or back
window.  Or place in metal bowl off to  the side on the grill till
melted. Posted to MM-Recipes Digest  by  "deborah kuhnen"
<debkuhnen@email.msn.com> on Apr 20, 1998

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