| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 15 | Servings | |
INGREDIENTS
| 1 | t | Sugar |
| 1 | T | Yeast, 1 envelope |
| 1/4 | c | Warm water |
| 1 1/2 | c | Brown rice flour |
| 1 1/2 | c | White rice flour |
| 1 | t | Salt |
| 1 | T | Xanthan gum, 2 tb Certo? |
| 2/3 | c | Skim milk powder |
| 1 1/4 | c | Warm water |
| 1/4 | c | Margarine |
| 3 | Eggs |
INSTRUCTIONS
Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture to the softened yeast and in turn add this to the dry ingredients. Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until double (1 1/2 hours). Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let rise until dough reaches the top of the pan. Bake at 400 F for 15 minutes, cover with foil if top is getting too brown. Continue baking for about 45 minutes longer. Remove from pan and leave unwrapped just until cool.
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