Name: Gf Pumpkin Cookies
Ingredients: 1 ts Baking soda; 1 ts Baking powder (GF); 1 ts Cinnamon; 1 c Rice flour; 3/4 c Potato starch flour; 1/2 c Shortening; 3/4 c White sugar; 1 ts Vanilla; 1 c Pumpkin; 1/2 c Nuts

We are told men ought not to preach without preparation. Granted. But, we add, men ought not to hear without preparation. Which, do you think, needs the most preparation, the sower or the ground? I would have the sower come with clean hands, but I would have the ground well-plowed and harrowed, well-turned over, and the clods broken before the seed comes in. It seems to me that there is more preparation needed by the ground than by the sower, more by the hearer than by the preacher.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains	Canadian	Allergy, Diabetic, Rice, Cooky/bars	36	Servings

INGREDIENTS

1	ts	Baking soda
1	ts	Baking powder (GF)
1	ts	Cinnamon
1	c	Rice flour
3/4	c	Potato starch flour
1/2	c	Shortening
3/4	c	White sugar
1	ts	Vanilla
1	c	Pumpkin
1/2	c	Nuts

INSTRUCTIONS

Preheat oven to 350 F.  Sift dry ingredients together.  Cream
shortening and sugar.  Add vanilla and pumpkin.  Add dry ingredients
and nuts. Beat until smooth.  Shape cookies into 1" balls and place
on a greased cookie sheet.  Press flat with fork.  Bake for 9 to 12
minutes.
1 cookie - 1 fruit/vegetable choice, 1 fat
Source:  A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1
Canadian Celiac Assoc.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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