| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch2 |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Maize germ |
| 2 |
c |
Water |
|
|
Salt to taste |
| 1 |
t |
Ghee |
INSTRUCTIONS
Wash maize germ well. Add water and salt. Bring to a boil, stirring
continuously, to avoid forming lumps. Cover loosely and cook on very
low flame. Stir frequently and add more water if required. Takes
about 25-30 minutes to cook well. Take off fire, add ghee, stir well
well and serve with curds or hot milk and sugar. Converted by
MC_Buster. Converted by MM_Buster v2.0l.
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